Specials - Our Menu

Saturday's in March! Corned Beef & Cabbage

The BEST Corned Beef & Cabbage this side of the pond! Enjoy 8 ounces of tender Corned Beef with a wedge of boiled cabbage along with carrots and red potatos! Why is ours the best? We slow cook our Corned Beef and let it rest for 3 days before we slice it. The cook time, rest time and knowing how to slice it perfectly is key to a fantastic Corned Beef & Cabbage meal!