Available Items
These items are available at your specified time.
|
BBQ Baby Back Ribs
|
|
|
Tender and tasty, these ribs are slow cooked, brushed with sauce and served with your choice of potato.
|
|
Bourbon Flat Iron Steak
|
$16.99
each
|
|
8 oz. of choice sirloin steak broiled to your liking. Topped with delicious bourbon sauce. Served with our vegetable medley and your choice of potato
|
|
Ravioli Meatball Parmigina
|
$13.99
each
|
|
3 large 5 cheese ravioli accompanied by 3 meatballs in our Marinara sauce topped and baked with whole mozzarella cheese
|
|
Citrus Pepper Salmon
|
$13.99
each
|
|
Tender wild caught salmon fillet glazed with citrus lemon pepper and baked. Served with choice of potato and vegetable medley
|
|
Grilled Swordfish
|
$18.99
each
|
|
An 8 oz. portion of wild Pacific swordfish brushed with garlic oil and tenderly charbroiled. Served with our vegetable medley and your choice of potato
|
|
Honey Mustard Chicken
|
$12.29
each
|
|
A chargrilled 6 oz. marinated boneless breast of chicken served over rice pilaf and a vegetable medley
|
|
Hot Roast Beef
|
$11.29
each
|
|
Slices of our slow roasted beef on bread and smothered in rich brown gravy. Served with mashed potatoes
|
|
Pork Strip Steak
|
$11.99
each
|
|
a 8 oz tender premium pork strip steak, charbroiled and served with choice of potato and vegetable
|
|
Ribs & More
|
$14.59
each
|
|
You make the choice! Start with a 1/4 rack of our baby back ribs and select a chicken breast, 7 oz. sirloin or five sautéed shrimp
|
|
Santa Fe Chicken
|
$13.29
each
|
|
A tender grilled breast of chicken in a tasty BBQ sauce topped with bacon, tomatoes, scallions and cheddar and monterey jack cheeses. Served with rice and vegetable medley
|
|
Italian Haddock
|
$14.99
each
|
|
Our broiled icelandic haddock topped with sliced tomatoes, oregano, basil and parmesan cheese
|
|
Shepherd’s Pie
|
$10.29
each
|
|
A mixture of seasoned ground beef and vegetables topped with browned potatoes
|
|
Chicken Stir Fry
|
$12.99
each
|
|
- a blend of chicken breast, snow peas, carrots, celery green, red and yellow peppers atop a bed of rice
|
|
Shrimp Scampi
|
$13.99
each
|
|
Seven tender tail on peeled shrimp gently sautéed in a blend of butter, garlic and lemon. Served on a bed of rice pilaf and a vegetable medley
|
|
Smothered Prime Rib
|
$14.79
each
|
|
8 oz. of sliced prime rib topped with peppers, onions, mushrooms and provolone cheese. Served open faced with vegetables and your choice of potato
|
|
Turkey Pot Pie
|
$11.79
each
|
|
A creamy mixture of turkey, peas, carrots, onions and mushrooms served in a casserole and topped with a browned pastry crust
|
|
|