Available Items
These items are available at your specified time.
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BBQ St. Louis Ribs
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Tender and tasty, these ribs are slow cooked, brushed with sauce and served with your choice of potato.
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Bourbon Flat Iron Steak
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$13.99
each
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8 oz. of choice sirloin steak broiled to your liking. Topped with delicious bourbon sauce. Served with our vegetable medley and your choice of potato
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Citrus Pepper Salmon
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$12.99
each
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Tender wild caught salmon fillet glazed with citrus lemon pepper and baked. Served with choice of potato and vegetable medley
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Grilled Swordfish
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$13.99
each
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An 8 oz. portion of wild Pacific swordfish brushed with garlic oil and tenderly charbroiled. Served with our vegetable medley and your choice of potato
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Honey Mustard Chicken
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$11.99
each
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A chargrilled 6 oz. marinated boneless breast of chicken served over rice pilaf and a vegetable medley
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Hot Roast Beef
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$9.99
each
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Slices of our slow roasted beef on bread and smothered in rich brown gravy. Served with mashed potatoes
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New York Strip Steak
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$18.99
each
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A 12 oz. center cut New York strip, well aged and broiled as you like. Served with our vegetable medley and choice of potato
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Ribs & More
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$14.59
each
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You make the choice! Start with a 1/4 rack of our baby back ribs and select a chicken breast, 7 oz. sirloin or five sautéed shrimp
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Santa Fe Chicken
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$11.99
each
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A tender grilled breast of chicken in a tasty BBQ sauce topped with bacon, tomatoes, scallions and cheddar and monterey jack cheeses. Served with rice and vegetable medley
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Scampi Glazed Tilapia
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$12.59
each
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A generous serving of tilapia fillets glazed with scampi sauce and baked. Served with rice and vegetable medley
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Shepherd’s Pie
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$9.59
each
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A mixture of seasoned ground beef and vegetables topped with browned potatoes
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Shish Kabobs
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$12.99
each
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Chicken, peppers, mushrooms, onions and tomatoes. Served on a bed of rice pilaf
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Shrimp Scampi
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$13.59
each
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Seven tender tail on peeled shrimp gently sautéed in a blend of butter, garlic and lemon. Served on a bed of rice pilaf and a vegetable medley
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Smothered Prime Rib
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$11.99
each
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8 oz. of sliced prime rib topped with peppers, onions, mushrooms and provolone cheese. Served open faced with vegetables and your choice of potato
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Turkey Pot Pie
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$10.99
each
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A creamy mixture of turkey, peas, carrots, onions and mushrooms served in a casserole and topped with a browned pastry crust
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